translation agency

Being Alive
MODERN FOOD SAFETY: Restaurant Behavior
Jennifer Jensen
May 5, 1993
Being Alive 1993 May 5: 18

"Like a visit to the Third World," says Dr. Waites, "if you're not sure about any food, ask." If your food seems undercooked, send it back. You may have to wait 5 or 10 minutes, but you won't get sick because you didn't.

Also, remember that both water and ice cubes served in restaurants may harbor microbial populations. An HIV+ friend warns that drinking restaurant water is like playing "Russian Roulette." He continues by saying that "you have to be a little nutty to practice food and water safety thoroughly." Nutty but healthy!