Important note: Information in this article was accurate in 2003. The state of the art may have changed since the publication date.
Important note: Information in this article was accurate in 2003. The state of the art may have changed since the publication date.
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Reuters NewMedia - Monday November 10, 2003
Christopher Doering
The lab findings could offer a novel way to combat the HIV infection by preventing the virus from spreading throughout the body, scientists said. Current treatments that target HIV fight the infection after it has spread.
Scientists at the University of Tokyo, led by Kuzushige Kawai, found a compound called epigallocatechin gallate or EGCG, the element believed to contain most of the health benefits found in green tea, rapidly attaches to the doorways that the AIDS virus uses to invade cells.
HIV prefers to infect cells called CD4 T-cells, and uses a molecular doorway called the CD4 receptor to do so.
By bonding with the CD4 molecule first, EGCG effectively prevents the HIV virus from attaching -- at least in lab dishes.
"This potentially opens up an avenue for preventing HIV infections," said Dr. William Shearer, a professor at Baylor College of Medicine in Houston, who wrote an editorial that accompanied the study. "Is there something here that mother nature is trying to tell us?"
Writing in the Journal of Allergy and Clinical Immunology, the researchers said they are still looking to explain why EGCG is attracted to CD4 molecule, in the hope of making it work even better.
Earlier studies have showed that people who drink a lot of tea have lower rates of cancer, heart disease and rheumatoid arthritis. In September, the U.S. Department of Agriculture found people who drank black tea saw their cholesterol drop between 7 and 11 percent.
Simply drinking tea would probably not be enough to prevent HIV infection, Shearer said. If EGCG is shown to work in a living animal, it would have to be concentrated, perhaps in a pill.
The lab study found that EGCG attached to 80 percent of CD4 receptors after five minutes and to virtually all of them after 30 minutes.
The popularity of tea has soared during the last decade.
According to the Tea Association of the United States, total sales of tea in 2002 were $5.03 billion, up from $1.84 billion in 1990.
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